Gusbourne
Monthly editorial, newsletter, product and campaign content for this English fine wine producer’s website and social channels, increasing subscriber database and direct-to-consumer sales.
Weather-wise, winter can be gruelling. Cold hands and punishing winds. It takes four months to prune Gusbourne's 60 hectares in Kent. But for Jon Pollard and his 20-strong team in the field, the reward is knowing that their work is the first step in creating the outstanding quality of Gusbourne’s wines.
